SHARING
9 : 30 AM – 8 :00 PM
Crusted Porterhouse Steak 500g $78 π¨π»βπ³
Sarawak Pepper, Broccolini, Burnt Butter
New Zealand Little Neck Clams $32
Black Tiger Shrimps, Laksa, Italian Parsley
Pork Meatball Passata $28
Sugo, Mozzarella, Chives
SIDES
Charcoal Grilled Green Asparagus $14Β π±
Hazelnut Shaved, Burnt Soy Butter
Charred Broccolini $14Β π±
Pecorino Romano, Burnt Soy Butter
Grilled Maitake Mushroom $16Β π±
(Spicy / Non-Spicy)
Hazelnut Shaved, Shiro Dashi
Toasted Sourdough
4 Pieces
Salt & Pepper Spiced Squid $18
Fresh Lemon, Aioli
Cod Fingers $20
Truffle Fries $14Β π±
Straight Cut fries $10Β π±
π¨π»βπ³Β – Chef’s Recommendation | π±Β – Vegetarian | πΆΒ – Spicy
ALL PRICES ARE SUBJECT TO GST & SERVICE CHARGE
Operating Hours
Sunday to Thursday - 10 : 30am to 10pm | Last Order 9 : 15pm
Friday & Saturday - 10 :30am to 11pm | Last Order 9 : 30pm
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Do head to google for updated timings for the day, due to events and such.
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