Satisfy Your Sweet Tooth At One Of The Best Dessert Places in Singapore
There’s always room for dessert. Whether it’s a tea-time snack or an after-lunch sweet treat, desserts serves as the antidote to keep your heart and tastebuds happy. At Under Der Linden, as one of the best dessert places in Singapore, our pastry chefs craft thoughtful recipes. These recipes match the floral beauty of our cafe. Our desserts are best served chilled and best enjoyed with the warmth of friends and family.
The dessert menu might look different on every visit to our cafe. It happens as we make room for fresh inspirations and innovative combinations in every season. Moreover, our chefs curate a rotating dessert selection. Therefore, it will tickle your tastebuds from whimsical twists on traditional favourites to bold experiments.
Signature Desserts from One of the Best Dessert Places in Singapore
Meet some of our signature desserts that stay on our shelves through the seasons.
Yuzu Lavender Tart
Cradled by a delicate buttery crust, we bring together the zesty brightness of yuzu with the elegant floral notes of lavender. It is Infused with yuzu gin and earl grey tea. This tart joins the ranks of our signature desserts for its soothing flavours. It makes the perfect end to any meal. If you want to indulge in your love for all things citrus, sip on a glass of Walther Vogelweide. It is a Shaken Lychee and Yuzu Infused English Tea for a refreshing pairing.
Tropical Cheesecake
This slice of paradise brings the flavour favourites of the tropics into a vibrant cheesecake that will please any palate. The smooth layer of cake sits on a dense base of buttery goodness for a match made in heaven. Capture the essence of sun-kissed fruits when you pair it with another one of Linden’s Creations – Summer’s Passion. It will bring you on a midday escape from the heat with the medley of passion fruit juice and elderflower with sparkling soda and white wine.
Hazelnut Forêt
Where the richness of hazelnuts meets the decadence of chocolate. This pastry is a delight to the senses. It has a velvety layer of smooth chocolate enveloping the spongy cake. The ground hazelnuts toppings add a crunch to every bite. Mirroring the deep flavours of the Hazelnut Forêt, our Smoking Hazelnut drink pairs perfectly with a robust double espresso shaken with caramel and hazelnut milk.
Indulging in dessert is an opportunity to treat yourself after a bad day at work, to reward yourself for a job well done, to celebrate milestones, or simply to add a touch of sweetness to an ordinary day. You don’t need an excuse to indulge. Our cafe is a floral sanctuary away from the crowds so you can immerse yourself in a time for rejuvenation. Whether you are looking for a decadent treat or a refreshing kick, you can find a pastry that suits every mood.
Visit Under Der Linden at 5B Portsdown Rd and experience the delight of one of the best dessert places in Singapore. Apart from our signature desserts, our seasonal menu items bring a unique flair that will keep you coming back for more. We always make room for dessert.