GALICIAN OCTOPUS LEG $34
Mash Potato, Fresh Watercress, Romesco Sauce

KING SALMON $34
Duo Quinoa, Haricot Vert, Orange Beurre Blanc

SUSTAINABLE FARMED BARRAMUNDI $32
Duo Quinoa, Haricot Vert, Orange Beurre Blanc

GRAIN FED ANGUS RIBEYE $38
Mash Potato, Watercress, Vine Tomato

IBERICO PORK SECRETO $34
Charred Kale, Pineapple, Cider Jus

BALSAMIC GLAZED LAMB RIBS $32
Spiced Nduja, Ratte Potato, Mint Leaf

FREE RANGE FRESH CHICKEN LEG $26
Truffle Mash, Sriracha Mayo, Micro Crest

ALL PRICES ARE SUBJECT TO GST & SERVICE CHARGE