BIG
PLATES
9 : 30 – 8 : 00 PM
GALICIAN OCTOPUS LEG $34
Mash Potato, Fresh Watercress, Romesco Sauce
KING SALMON $34
Duo Quinoa, Haricot Vert, Orange Beurre Blanc
SUSTAINABLE FARMED BARRAMUNDI $32
Duo Quinoa, Haricot Vert, Orange Beurre Blanc
GRAIN FED ANGUS RIBEYE $38
Mash Potato, Watercress, Vine Tomato
IBERICO PORK SECRETO $34
Charred Kale, Pineapple, Cider Jus
BALSAMIC GLAZED LAMB RIBS $32
Spiced Nduja, Ratte Potato, Mint Leaf
FREE RANGE FRESH CHICKEN LEG $26
Truffle Mash, Sriracha Mayo, Micro Crest
ALL PRICES ARE SUBJECT TO GST & SERVICE CHARGE